Chocolate Cream Truffles Black Tea

A perfect combination: melted, creamy, and sweet chocolate, a dash of cream skimmed off fresh milk and a light sponge cake from which the creamy truffle mass is produced. This mild black tea is combined with cocoa nibs, coconut flakes, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), and flavoring.

 3 oz.