Morning Star Uji Matcha

Flavor Profile: Smooth, vibrant Uji matcha with a savory‑sweet depth, low bitterness, and a clean, luminous vegetal finish.

Some cups feel like a beginning — quiet, steady, and touched with the soft glow of first light.

Morning Star Uji Matcha is crafted from first‑harvest, shade‑grown Samidori leaves in Uji, Kyoto, then stone‑ground into an ultra‑fine emerald powder that froths beautifully and delivers a smooth, savory‑sweet flavor with remarkable clarity. Its naturally creamy body and low bitterness make it an exceptional choice for both traditional whisked matcha and modern café favorites like lattes, iced matcha, smoothies, and baking. Loved for its vibrant color, fine grind, and rich umami depth, this high‑grade everyday matcha offers consistent quality and outstanding value for daily rituals.

Whisk 1 teaspoon with hot water (160–180°F) until smooth and frothy, then add additional water or milk to taste.

A matcha for slow mornings, intentional moments, and the quiet glow of a new day.

✨🌌🫖

This is a Samidori cultivar from Uji, Kyoto, Japan. It is a high-grade Spring (first harvest) tea.

Ingredients: Matcha Tea

High Caffeine Content

Net weight 3 oz (85.0486 g)

This product is home produced.